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Anyone can master a "real" barbecued brisket. I think that beef brisket was the reason the barbecue process was invented. We have some great BBQ joints in Texas and I think this recipe is as good as any of them. Cook time is for 1 1/4 hours per pound of a 12 lb. brisket.
Units: US | Metric
Serving Size: 1 (3629 g)
Servings Per Recipe: 1
The following items or measurements are not included:
dry rub seasonings