Five stars for this technique. Wow-- I had never used a hot enough pan, and didn't know that you were supposed to stir the eggs when you first poured them in. My omelets turned out beautifully. I made one with three eggs, and one with two. As per Omelet Recipe 168129, I added a bit of chicken broth to the beaten eggs, and filled the finished omelets with dollops of ricotta and some sauteed veggies. Delicious.
I have never made an omlette before so this was the perfect recipe for me, it was easy to follow! And the results were delicious!!!! I use to think omlettes were hard to make, boy was I wrong! I will be making this again... Thanks for posting! Made for ZWT 5
Wow this was good and so easy too! Added Parmesan and Gruyere cheese. Made for ZWT5 French Omelet Challenge.
Very delicious! I'd forgotten how much flavour butter imparts to an omlette, having fallen into the habit of using cooking spray. I really enjoyed the chives with the eggs as well (and I did add some shredded cheddar, because who can have egg and chives without cheese?) Interesting technique, although I was a bit lost on step 5 (snapping it back towards me), so I just ignored it :oops: - it still turn out fine. Made for ZWT5, for Las Mistico Magicos Sirenas.
made for zwt5, this is simple and delicious. i did add a few drops of water to make it fluffier, and used fresh tarragon and chives from my grden.
This was a superb omelet recipe. Easy yet simple and tasty. Thanks for sharing! Made for ZWT5 Groovy GastroGnomes.
I am not the best omelet maker so I didnt have a pretty omelet but it sure tasted good. Enjoyed a basic simple omelet with the zing of the chives for breakfast this morning. The only thing I would like to add next time is some cheese sprinkled on top. Thank you Cookgirl for posting this recipe that I will make again. Made and reviewed for ZWT5, Bodacious Brickhouse Babes team.
I've never been blown away by an omelet before, but this was outstanding. I made exactly as instructed but put chives in and on top. I also added a melty cheese before folding sides over. The omelet didn't loosen easily for me, so there was no snapping it into a fold; but I was still able to get it folded manually. Who cares, really, when it tastes that good?! ;-) I made this for ZWT5 Jammin' Java Jivers.
Simple yet fantastic! Great method. I did add a little cheese. Thanks so much for posting this little gem. Made for ZWT5 Epicurean Queen Team. :) Merci!
For ZWT 5 Dining Daredevils. This was really good. I never warmed an egg in hot water before, so it was a little odd. But I liked it. The chives were a nice touch.