The Old West Weiner Dish

Submitted by Pamela

"My mom started making this recipe for our family when I was a kid and now my kids enjoy it too."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 500 g package rotini pasta (or your favorite kind)
• 1 small onion, chopped
• 2 celery ribs, chopped
• 1 can kernel corn, drained
• 1 package hot dog, cut into bite sized pieces
• chili powder, to taste
• 2 can tomato soup, undiluted

directions

1. Cook pasta and drain.
2. Fry onion, celery and wieners, until done.
3. Stir in tomato soup, 1 can of water, and chili powder.
4. Heat until mixture bubbles.
5. Place pasta and corn into a large bowl.
6. Pour hot mixture over top and mix well.
7. My kids love this recipe and it makes a very fast supper.

Reviews

[Charlotte J]

This was very fast to make and easy. Wow 900 g of pasta is two pounds as I was measuring out my scale read 400 grams and the basket was full and I still had to cook the pasta!! I sauted the onion and celery in 1 tablespoon of butter and also added 1 cup of frozen corn at this time. In the end I am so glad I did not use the full amount of paste. It feed 6 of us and there is still a over a fourth of a large skillet with leftovers in it.

 

[Leslie]

This is a fast and easy weeknight dish that my 8 year old just loved. I made a batch of this up and froze it in individual portions for a simple dinner for my daughter on those nights when I am running late and have no time to cook. Great OAMC meal, it freezes and re-heats well. Thanks for posting :)

 

[Shellbelle]

This is quick, easy, and delicious! My 3 favorite things for a night-time meal. I left out the corn because I don't like it, and added 1 can of chili with beans. Thanks for this recipe!

 

[Shawne]

Quick, easy and delicious. Still needs some flavoring. Not quite sure what it is yet though...

 

[occasionalbaker]

I just wanted to change my rating...I added a knob of butter and some cayene,garlic and more chili powder and I love it...I had a big bowl for supper and have devided the rest up into 6 more portions and put them in the freezer to enjoy later.I still think that the recipe would be great for kids...I guess I just needed a little more spice.Thanks for sharing!