The Old West Weiner Dish

READY IN: 20mins
Recipe by Pamela

My mom started making this recipe for our family when I was a kid and now my kids enjoy it too.

Top Review by Charlotte J

This was very fast to make and easy. Wow 900 g of pasta is two pounds as I was measuring out my scale read 400 grams and the basket was full and I still had to cook the pasta!! I sauted the onion and celery in 1 tablespoon of butter and also added 1 cup of frozen corn at this time. In the end I am so glad I did not use the full amount of paste. It feed 6 of us and there is still a over a fourth of a large skillet with leftovers in it.

Ingredients Nutrition


  1. Cook pasta and drain.
  2. Fry onion, celery and wieners, until done.
  3. Stir in tomato soup, 1 can of water, and chili powder.
  4. Heat until mixture bubbles.
  5. Place pasta and corn into a large bowl.
  6. Pour hot mixture over top and mix well.
  7. My kids love this recipe and it makes a very fast supper.

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