The Old Mill Bakery's Honey Wheat Bread
"Old Mill"
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Yields:
-
1 3/4 lbs
ingredients
- 1 1⁄2 cups hi-gluten flour
- 1 1⁄2 cups old mill stone ground whole wheat flour
- 1 teaspoon instant yeast or 1 teaspoon bread machine yeast
- 1⁄4 cup honey
- 1 1⁄2 teaspoons salt
- 1 cup water
- 1 tablespoon molasses
directions
- Mix all ingredients on low speed until combined.
- Change to a higher gear and mix for 12-15 minutes or until dough is well developed.
- Let dough rest 20-30 minutes.
- Spray with a water mister and bake at 385 for 30-35 minutes.
- Internal temp should be 205 degrees.
- Yield 1-3/4 pounds.
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
