The Old Mill Bakery's Honey Wheat Bread

Total Time
1hr 20mins
Prep 45 mins
Cook 35 mins

Old Mill


  1. Mix all ingredients on low speed until combined.
  2. Change to a higher gear and mix for 12-15 minutes or until dough is well developed.
  3. Let dough rest 20-30 minutes.
  4. Spray with a water mister and bake at 385 for 30-35 minutes.
  5. Internal temp should be 205 degrees.
  6. Yield 1-3/4 pounds.