Prep 45 mins
Cook 35 mins
Make and share this The Old Mill Bakery's Honey Wheat Bread recipe from Food.com.
- Mix all ingredients on low speed until combined.
- Change to a higher gear and mix for 12-15 minutes or until dough is well developed.
- Let dough rest 20-30 minutes.
- Spray with a water mister and bake at 385 for 30-35 minutes.
- Internal temp should be 205 degrees.
- Yield 1-3/4 pounds.