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    You are in: Home / Recipes / The Old Farmhouse Bakery Hollygog Pudding - Golden Syrup Pudding Recipe
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    The Old Farmhouse Bakery Hollygog Pudding - Golden Syrup Pudding

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    • on June 20, 2010

      This is very different from anything I've had before. I had a problem with the golden syrup, it squeezed out when I rolled the dough; resulting in a somewhat bread pudding like roll with very little sweetness. I cut into slices and topped with the golden syrup and then topped with custard, which was very tasty. Made for ZWT6.

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    Nutritional Facts for The Old Farmhouse Bakery Hollygog Pudding - Golden Syrup Pudding

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.8
     
    Calories from Fat 233
    39%
    Total Fat 25.9 g
    39%
    Saturated Fat 15.9 g
    79%
    Cholesterol 67.5 mg
    22%
    Sodium 249.8 mg
    10%
    Total Carbohydrate 81.7 g
    27%
    Dietary Fiber 1.9 g
    7%
    Sugars 12.2 g
    49%
    Protein 9.4 g
    18%
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