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    You are in: Home / Recipes / The Old Barn Inn Breakfast/Brunch Quiche Recipe
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    The Old Barn Inn Breakfast/Brunch Quiche

    The Old Barn Inn Breakfast/Brunch Quiche. Photo by KateL

    1/4 Photos of The Old Barn Inn Breakfast/Brunch Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Nancy's Pantry's Note:

    Found this recipe in my recipe file -- it comes from the Chimney Hill Farm Estate and is served at their Inn.

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    Units: US | Metric


    1. 1
      Fry sausage and crumble into small pieces. Drain and pat dry.
    2. 2
      Line a 9 x 13 inch oblong pan with both packages of crescent rolls, pressing ends together to form a crust.
    3. 3
      Beat eggs with salt, pepper, and garlic powder. Mix in cheese and milk and pour over crust. Top with crumbled sausage.
    4. 4
      Bake in a 350 degree oven for 35-45 minutes. Top should be slightly golden and firm to the touch.

    Ratings & Reviews:

    • on December 25, 2013


      Great standard-ingredient brunch casserole! Although there are only 2 in our household, I made the entire casserole, because these freeze very well and reheat nicely. Apparently I don't own (or cannot find) a 13x9 pan, so I used a buffet steam table pan. I lined the entire pan with the crescent rolls, and cut the remainder into strips. The casserole contents filled the pan about halfway, so I folded the edges of the crescent roll sides to lay on top of the contents, and spaced the strips across the top of the casserole. After 35 minutes, I put foil around the outer edge of the pastry to avoid over-browning and cooked for an additional 10 minutes. Our store only carried Bob Evans spicy sausage; I will make the effort to find Jimmy Dean the next time. Excellent Christmas Day brunch! Made for Please Review My Recipe tag game.

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    • on February 22, 2013


      What a great breakfast casserole/quiche!! I made a couple of changes, I used the original Jimmy Deans sausage and 2% cheddar/monterey cheese mix and scaled it back to serve 2. I used 2 crescent rolls in my mini loaf pan (saved the other 2 for dinner) and then followed as written. Served it with some fresh fruit for a great brunch!! Thanks for sharing the recipe. Made for PRMR Tag Game.

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    • on May 18, 2012


      Great casserole! Made for our weekly 'breakfast for dinner' night and it was a big hit! Perfect for my family since there were not any potatoes in it (DSs do not eat potatoes). The crust was not soggy and cooked to a nice golden brown and the eggs were set perfect when cooked for 45 minutes. DH thought it could use more cheese (I thought it was fine) but I guess that is the Wisconsin boy in him. :) Made for Everyday Holiday.

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    Nutritional Facts for The Old Barn Inn Breakfast/Brunch Quiche

    Serving Size: 1 (119 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 367.5
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 9.6 g
    Cholesterol 259.4 mg
    Sodium 726.6 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 0.7 g
    Sugars 1.0 g
    Protein 21.9 g

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