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    You are in: Home / Recipes / The Old Barn Inn Breakfast/Brunch Quiche Recipe
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    The Old Barn Inn Breakfast/Brunch Quiche

    The Old Barn Inn Breakfast/Brunch Quiche. Photo by KateL

    1/4 Photos of The Old Barn Inn Breakfast/Brunch Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Nancy's Pantry's Note:

    Found this recipe in my recipe file -- it comes from the Chimney Hill Farm Estate and is served at their Inn.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry sausage and crumble into small pieces. Drain and pat dry.
    2. 2
      Line a 9 x 13 inch oblong pan with both packages of crescent rolls, pressing ends together to form a crust.
    3. 3
      Beat eggs with salt, pepper, and garlic powder. Mix in cheese and milk and pour over crust. Top with crumbled sausage.
    4. 4
      Bake in a 350 degree oven for 35-45 minutes. Top should be slightly golden and firm to the touch.

    Ratings & Reviews:

    • on December 25, 2013

      55

      Great standard-ingredient brunch casserole! Although there are only 2 in our household, I made the entire casserole, because these freeze very well and reheat nicely. Apparently I don't own (or cannot find) a 13x9 pan, so I used a buffet steam table pan. I lined the entire pan with the crescent rolls, and cut the remainder into strips. The casserole contents filled the pan about halfway, so I folded the edges of the crescent roll sides to lay on top of the contents, and spaced the strips across the top of the casserole. After 35 minutes, I put foil around the outer edge of the pastry to avoid over-browning and cooked for an additional 10 minutes. Our store only carried Bob Evans spicy sausage; I will make the effort to find Jimmy Dean the next time. Excellent Christmas Day brunch! Made for Please Review My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2013

      55

      What a great breakfast casserole/quiche!! I made a couple of changes, I used the original Jimmy Deans sausage and 2% cheddar/monterey cheese mix and scaled it back to serve 2. I used 2 crescent rolls in my mini loaf pan (saved the other 2 for dinner) and then followed as written. Served it with some fresh fruit for a great brunch!! Thanks for sharing the recipe. Made for PRMR Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2012

      55

      Great casserole! Made for our weekly 'breakfast for dinner' night and it was a big hit! Perfect for my family since there were not any potatoes in it (DSs do not eat potatoes). The crust was not soggy and cooked to a nice golden brown and the eggs were set perfect when cooked for 45 minutes. DH thought it could use more cheese (I thought it was fine) but I guess that is the Wisconsin boy in him. :) Made for Everyday Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Old Barn Inn Breakfast/Brunch Quiche

    Serving Size: 1 (119 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 367.5
     
    Calories from Fat 223
    60%
    Total Fat 24.8 g
    38%
    Saturated Fat 9.6 g
    48%
    Cholesterol 259.4 mg
    86%
    Sodium 726.6 mg
    30%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.0 g
    4%
    Protein 21.9 g
    43%

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