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    You are in: Home / Recipes / The Nutty Chocolate Coffee Recipe
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    The Nutty Chocolate Coffee

    The Nutty Chocolate Coffee. Photo by Mia in Germany

    1/2 Photos of The Nutty Chocolate Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 mins

    1 mins

    CountryLady's Note:

    Just the thing after an afternoon of ice skating or tobogganing!!

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    Units: US | Metric

    • 2 ounces dark chocolate
    • 8 ounces hot coffee
    • 1/2 teaspoon almond extract
    • 8 ounces hot milk
    • whipped cream
    • chocolate shavings


    1. 1
      Place chocolate squares into 2 heatproof mugs.
    2. 2
      Cover each with 2 oz hot coffee& stir until chocolate has partially dissolved.
    3. 3
      Add almond extract, balance of the hot coffee& the hot milk; stir again.
    4. 4
      Garnish with whipped cream& shaved chocolate.

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    Ratings & Reviews:

    • on December 31, 2003


      Nice, smooth, and comforting on a chilly evening. A very good choice for someone wanting the taste of a fancy coffee drink, but without the alcohol.(Although I suppose this would also be just as tasty with a bit of Amaretto liqueur in place of the almond extract.)

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    • on January 07, 2010


      Wonderful after a walk through the sunlit snow! I had no almond extract so I mixed 1 teaspoon almond butter into the rice milk I used. Perfect chocolate-coffee treat. Thanks for posting! Made for Comfort Cafe January 2010.

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    • on January 11, 2009


      I made this for a January breakfast and it was wonderful to sip and slowly enjoy as the snow is softly falling. The bittersweet chocolate and coffee go hand in hand like a bride and groom and the almond flavor is a real high note. Even with fat free creamer for the milk and Cool Whip Light this is a smooth and creamy delight. Made for Comfort Cafe, Jan 09.

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    Nutritional Facts for The Nutty Chocolate Coffee

    Serving Size: 1 (279 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 225.5
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 11.9 g
    Cholesterol 17.0 mg
    Sodium 67.8 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 4.7 g
    Sugars 0.3 g
    Protein 7.7 g

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