The No-Fat Blueberry Muffins Recipe

Total Time
Prep 14 mins
Cook 15 mins

No fat at all. This recipe adopted from the RecipeZaar account.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Spray twelve 2 to 2 1/2 inch muffin pan cups.
  3. Into large bowl, sift flour with soda, powder and salt.
  4. Into medium size bowl beat egg whites and milk.
  5. Add sugar, then egg mixture into large bowl.
  6. With spatula, blend until throughly combined (mixture should be slightly lumpy).
  7. Gently fold blueberries into mixture.
  8. Spoon batter into prepared muffin cups about 2/3 cups from top.
  9. Bake 18 to 22 minutes.


Most Helpful

These muffins were okay! I added cinnamon but they were still a bit bland for my taste. I think I would add more spices if I made them again. I love how quick and easy this recipe is!

Sugar Doll December 06, 2016

No-fat blueberry muffins is an oxymoron, isn't it? Amazingly good muffins, Ducky. I'll be making htese again.

sugarpea January 16, 2008

Sorry but these just didn't do it for me. I think they need some spice, or vanilla or something. Thanks for posting however.

knaylor76 January 15, 2008

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