The No-Fat Blueberry Muffins Recipe

Total Time
14 mins
15 mins

No fat at all. This recipe adopted from the RecipeZaar account.

Skip to Next Recipe




  1. Preheat oven to 400°F.
  2. Spray twelve 2 to 2 1/2 inch muffin pan cups.
  3. Into large bowl, sift flour with soda, powder and salt.
  4. Into medium size bowl beat egg whites and milk.
  5. Add sugar, then egg mixture into large bowl.
  6. With spatula, blend until throughly combined (mixture should be slightly lumpy).
  7. Gently fold blueberries into mixture.
  8. Spoon batter into prepared muffin cups about 2/3 cups from top.
  9. Bake 18 to 22 minutes.
Most Helpful

5 5

No-fat blueberry muffins is an oxymoron, isn't it? Amazingly good muffins, Ducky. I'll be making htese again.

Sorry but these just didn't do it for me. I think they need some spice, or vanilla or something. Thanks for posting however.

4 5

These were very yummy! My family liked them! (they don't like anything I make)