The No-Fat Blueberry Muffins Recipe

READY IN: 29mins
Recipe by Ducky

No fat at all. This recipe adopted from the RecipeZaar account.

Top Review by Sugar Doll

These muffins were okay! I added cinnamon but they were still a bit bland for my taste. I think I would add more spices if I made them again. I love how quick and easy this recipe is!

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Spray twelve 2 to 2 1/2 inch muffin pan cups.
  3. Into large bowl, sift flour with soda, powder and salt.
  4. Into medium size bowl beat egg whites and milk.
  5. Add sugar, then egg mixture into large bowl.
  6. With spatula, blend until throughly combined (mixture should be slightly lumpy).
  7. Gently fold blueberries into mixture.
  8. Spoon batter into prepared muffin cups about 2/3 cups from top.
  9. Bake 18 to 22 minutes.

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