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    You are in: Home / Recipes / The No-Fat Blueberry Muffins Recipe
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    The No-Fat Blueberry Muffins Recipe

    The No-Fat Blueberry Muffins Recipe. Photo by ~Nimz~

    1/1 Photo of The No-Fat Blueberry Muffins Recipe

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    14 mins

    15 mins

    Ducky's Note:

    No fat at all. This recipe adopted from the RecipeZaar account.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Spray twelve 2 to 2 1/2 inch muffin pan cups.
    3. 3
      Into large bowl, sift flour with soda, powder and salt.
    4. 4
      Into medium size bowl beat egg whites and milk.
    5. 5
      Add sugar, then egg mixture into large bowl.
    6. 6
      With spatula, blend until throughly combined (mixture should be slightly lumpy).
    7. 7
      Gently fold blueberries into mixture.
    8. 8
      Spoon batter into prepared muffin cups about 2/3 cups from top.
    9. 9
      Bake 18 to 22 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 17, 2008

      55

      No-fat blueberry muffins is an oxymoron, isn't it? Amazingly good muffins, Ducky. I'll be making htese again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008

      Sorry but these just didn't do it for me. I think they need some spice, or vanilla or something. Thanks for posting however.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2007

      45

      These were very yummy! My family liked them! (they don't like anything I make)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for The No-Fat Blueberry Muffins Recipe

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 131.5
     
    Calories from Fat 2
    25%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.5 mg
    0%
    Sodium 296.2 mg
    12%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.6 g
    38%
    Protein 4.4 g
    8%

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