The No-Fat Blueberry Muffins Recipe

Submitted by Ducky

"No fat at all. This recipe adopted from the RecipeZaar account."

 

• Ready In: 29mins
• Ingredients: 9
• Serves: 12

ingredients

• 2 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1⁄2 cup granulated sugar
• 1⁄2 teaspoon salt
• 4 egg whites
• 1 1⁄4 cups skim milk
• 1 cup fresh blueberries or 1 cup frozen blueberries
• non-fat cooking spray

directions

1. Preheat oven to 400°F.
2. Spray twelve 2 to 2 1/2 inch muffin pan cups.
3. Into large bowl, sift flour with soda, powder and salt.
4. Into medium size bowl beat egg whites and milk.
5. Add sugar, then egg mixture into large bowl.
6. With spatula, blend until throughly combined (mixture should be slightly lumpy).
7. Gently fold blueberries into mixture.
8. Spoon batter into prepared muffin cups about 2/3 cups from top.
9. Bake 18 to 22 minutes.

Reviews

[Sugar Doll]

These muffins were okay! I added cinnamon but they were still a bit bland for my taste. I think I would add more spices if I made them again. I love how quick and easy this recipe is!

 

[sugarpea]

No-fat blueberry muffins is an oxymoron, isn't it? Amazingly good muffins, Ducky. I'll be making htese again.

 

[knaylor76]

Sorry but these just didn't do it for me. I think they need some spice, or vanilla or something. Thanks for posting however.

 

[allie_trendsetter]

These were very yummy! My family liked them! (they don't like anything I make)

 

[lbshamus]

Pretty good for no-fat muffins. I added vanilla extract for more flavor. I also used whole wheat flower and extra blueberries. It could have used a little more sugar. Otherwise, my family enjoyed them. The prep time was only a few minutes. The recipe ended up making 18 muffins.