The Night the Lights Went out Breakfast Bake
"I made 5 pans of this for the electrical crews that came to help restore power to our town after an ice storm, hence the name. It's easily put together the night before and kept in the fridge until the next morning to bake. I used sausage but cooked ham would make a fine substitute. Prep times are approximate."
- Ready In:
- 1hr 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 8 hash brown patties, frozen
- 2 cups sharp cheddar cheese, shredded
- 1 lb mild breakfast sausage, browned and crumbled
- 10 large eggs
- 1 cup milk
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dry mustard
directions
- Pre heat oven to 350 degrees F.
- Place frozen hash browns in a single layer in a lightly greased 9" x 13" baking dish. Trim hash browns to fit if needed.
- Sprinkle with the cheese and cooked sausage.
- In large bowl, beat the eggs with the milk and add the salt and mustard.
- Pour the egg mixture over the hashbrowns.
- Cover the dish with foil and bake for 1 hour. Or you can cover with foil and put in fridge overnight.
- Uncover and bake an additional 15-20 minutes or until center is done.
- Serve hot.
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Reviews
-
So good!! I liked the hash browns on the bottom rather than bread so it wasn't soggy. I made 1/2 the recipe and used diced up sausage links since I didn't have the roll of sausage. I am also sure I put more cheese that is called for, but we LOVE cheese! Will be making this again!! Made for Spring PAC 2014.
RECIPE SUBMITTED BY
<p>I live in Southwestern Missouri and work for the local Public Works Department. I love my job, it's interesting and I find that I laugh alot when I am here. We often talk about food here and I really like to bring things in to share when I have time. I have two children, a 12 year old son and a 6 year old daughter. My son is the pickiest eater on the planet and my daughter will eat almost anything you put in front of her. My all time favorite cookbooks are community collection types...like chuch collections, ladies groups, etc. They usually have everyone's tried and true dishes so you know it will be outstanding. My favorite dish to cook varies, sometimes it's lasagna, sometimes cilantro chicken enchiladas, meatloaf, whatever I am craving at the moment. I am known for my cheesecake and these ridiculous brownie, marshmallow, peanutbutter krispie bars. I am addicted to Pinterest.</p>
