1 hr 40 mins
1 hr 20 mins
I made 5 pans of this for the electrical crews that came to help restore power to our town after an ice storm, hence the name. It's easily put together the night before and kept in the fridge until the next morning to bake. I used sausage but cooked ham would make a fine substitute. Prep times are approximate.
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Units: US | Metric
- 1Pre heat oven to 350 degrees F.
- 2Place frozen hash browns in a single layer in a lightly greased 9" x 13" baking dish. Trim hash browns to fit if needed.
- 3Sprinkle with the cheese and cooked sausage.
- 4In large bowl, beat the eggs with the milk and add the salt and mustard.
- 5Pour the egg mixture over the hashbrowns.
- 6Cover the dish with foil and bake for 1 hour. Or you can cover with foil and put in fridge overnight.
- 7Uncover and bake an additional 15-20 minutes or until center is done.
- 8Serve hot.
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Nutritional Facts for The Night the Lights Went out Breakfast Bake
Serving Size: 1 (238 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 558.1
- Calories from Fat 394
- Total Fat 43.7 g
- Saturated Fat 18.3 g
- Cholesterol 461.3 mg
- Sodium 1131.0 mg
- Total Carbohydrate 3.1 g
- Dietary Fiber 0.0 g
- Sugars 0.8 g
- Protein 35.9 g
The following items or measurements are not included:
hash brown patties