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    You are in: Home / Recipes / The Neiman Marcus Cookie Recipe
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    The Neiman Marcus Cookie

    The Neiman Marcus Cookie. Photo by Brenda.

    1/1 Photo of The Neiman Marcus Cookie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    strawberries shortcake's Note:

    These are so good! I've been making them for my family for years, I like to add white chocolate and extra (mixed) nuts. I hope you enjoy! I also use 2 &1/2 cups regular oatmeal and 2&1/2 cups instant (I prefer maple and brown sugar)

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter and both sugars.
    2. 2
      Add eggs and vanilla;
    3. 3
      mix together with flour, oatmeal, salt, baking powder, and soda.
    4. 4
      Add chocolate chips,Hershey Bar and nuts.
    5. 5
      Roll into balls and place two inches apart on a cookie sheet.
    6. 6
      Bake for 10 minutes at 375 degrees.

    Ratings & Reviews:

    • on April 11, 2010

      55

      I scaled the recipe back to a quarter of the recipe (I'd eat them all if I made a full batch). I got just about 2 dozen. I really liked the addition of blended oatmeal. I agree these are great! Thanks for sharing. *Made for PAC Spring 2010*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      55

      I agree with Strawberry Shortcake, these are so good. In the recipe I've got is the same except it calls for 2tsp baking soda in addition to the powder. Anyway made these for valentines day and they were a hit!. Used less chocolate, no nuts and golden raisins, just his preferance. Wonderful!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Neiman Marcus Cookie

    Serving Size: 1 (3545 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.9
     
    Calories from Fat 66
    47%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.5 g
    17%
    Cholesterol 16.3 mg
    5%
    Sodium 102.7 mg
    4%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 11.0 g
    44%
    Protein 2.0 g
    4%

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