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    You are in: Home / Recipes / The Neely's Vegetarian Chili Recipe
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    The Neely's Vegetarian Chili

    Average Rating:

     2 Total Reviews

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    • on February 23, 2010

      The recipe was tasty. I did not use the beans and chick peas, substituting celery and other veggies because someone in our family is on a low potassium diet.

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    • on February 15, 2010

      This was excellent. I was out of jalapeno pepper so I left it out and I reduced the dried chipotle pepper and cumin to 1/2 tsp of each. I also only used 1 Tblsp of vinegar and forgot to add the cinnamon. Thanks for the recipe.

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    Nutritional Facts for The Neely's Vegetarian Chili

    Serving Size: 1 (3006 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 349.9
     
    Calories from Fat 84
    24%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1040.3 mg
    43%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 14.7 g
    59%
    Sugars 14.3 g
    57%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    vegetable stock

    Detailed Nutrition Values About Nutrition Info

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