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    You are in: Home / Recipes / The Neely's Vegetarian Chili Recipe
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    The Neely's Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sharon123's Note:

    Gina says every once in a while, she and the girls go on a little veggie kick to take a break from eating meat. This is a hearty, spicy chili that is so satisfying that even Pat, her husband loves it! Serve with some yummy cornbread! From Down Home with the Neely's cookbook.

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    Units: US | Metric


    1. 1
      Heat the olive oil iin a large pot over medium high heat. Add onions, carrots, bell pepper, and jalapenos. Saute until the vegetables are almost tender, about 8 minutes.
    2. 2
      Add the tomatoes, stock or water, beans, bulgur, garlic, chile powder, chipotle pepper, cumin, coriander, cinnamon, and vinegar; bring to a boil.
    3. 3
      Reduce heat to low, and cook uncovered, stirring occasionally, until the bulgur is tender and the mixture thickens, about 20 minutes.
    4. 4
      Ladle the chili into bowls and garnish with sour cream, grated cheese, and cilantro. Enjoy!

    Ratings & Reviews:

    • on February 23, 2010


      The recipe was tasty. I did not use the beans and chick peas, substituting celery and other veggies because someone in our family is on a low potassium diet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010


      This was excellent. I was out of jalapeno pepper so I left it out and I reduced the dried chipotle pepper and cumin to 1/2 tsp of each. I also only used 1 Tblsp of vinegar and forgot to add the cinnamon. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Neely's Vegetarian Chili

    Serving Size: 1 (3006 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 349.9
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 1040.3 mg
    Total Carbohydrate 60.1 g
    Dietary Fiber 14.7 g
    Sugars 14.3 g
    Protein 12.0 g

    The following items or measurements are not included:

    vegetable stock

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