Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Neely's Vegetarian Chili Recipe
    Lost? Site Map

    The Neely's Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sharon123's Note:

    Gina says every once in a while, she and the girls go on a little veggie kick to take a break from eating meat. This is a hearty, spicy chili that is so satisfying that even Pat, her husband loves it! Serve with some yummy cornbread! From Down Home with the Neely's cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil iin a large pot over medium high heat. Add onions, carrots, bell pepper, and jalapenos. Saute until the vegetables are almost tender, about 8 minutes.
    2. 2
      Add the tomatoes, stock or water, beans, bulgur, garlic, chile powder, chipotle pepper, cumin, coriander, cinnamon, and vinegar; bring to a boil.
    3. 3
      Reduce heat to low, and cook uncovered, stirring occasionally, until the bulgur is tender and the mixture thickens, about 20 minutes.
    4. 4
      Ladle the chili into bowls and garnish with sour cream, grated cheese, and cilantro. Enjoy!

    Ratings & Reviews:

    • on February 23, 2010

      55

      The recipe was tasty. I did not use the beans and chick peas, substituting celery and other veggies because someone in our family is on a low potassium diet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      55

      This was excellent. I was out of jalapeno pepper so I left it out and I reduced the dried chipotle pepper and cumin to 1/2 tsp of each. I also only used 1 Tblsp of vinegar and forgot to add the cinnamon. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for The Neely's Vegetarian Chili

    Serving Size: 1 (3006 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 349.9
     
    Calories from Fat 84
    24%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1040.3 mg
    43%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 14.7 g
    59%
    Sugars 14.3 g
    57%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    vegetable stock

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes