Prep 5 mins
Cook 15 mins
I have not tried this recipe. I got this from Food Network it's a The Neely's recipe from Down Home with the Neelys.
- 1 sheet puff pastry
- egg wash
- 1⁄2 cup pesto sauce
- 1 tomatoes, sliced
- 1⁄2 lb mozzarella cheese, sliced
- Preheat oven to 400 degrees F.
- Roll out the puff pastry dough on a lightly floured surface to form a rectangle less than 1/4-inch thick. Place on top of a cookie sheet, lined with parchment paper. Brush dough with egg wash. Bake for 10 minutes.
- Cover baked dough with pesto. Add sliced tomatoes and mozzarella on top. Bake for another 5 minutes or until cheese melts.
This is one of the best tart/pizza recipes I have ever tasted! I saw the episode and had to try it right away. It is so easy and sooo good. If I could give it a 10 star rating, I would. Thx. for posting.
This recipe did not work out too good for me, though I think it was my fault...it got mushy and wet on the bottom but I think I put too much pesto on and too cheese and that is what caused it... It did taste good though.
How can you go wrong with these ingredients? I used homemade pesto sauce and fresh mozzarella and it was great. Easy and quick to put together too. We had it for dinner with a side salad. Yum.