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    You are in: Home / Recipes / The Neelys Buttermilk Baked Chicken Recipe
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    The Neelys Buttermilk Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs 45 mins

    13 hrs

    45 mins

    mrsmeador's Note:

    Delicious, homestyle southern chicken. Zippy, tangy, crunchy- what's not to love? I posted this recipe because I wanted the nutritional content, it came from Food Network's "Down Home with the Neelys."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.
    2. 2
      Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl. Add chicken and coat with mixture. Cover with plastic wrap and place in the refrigerator for 3 hours or up 12 hours.
    3. 3
      Mix corn flakes, Parmesan cheese, and thyme together. Season with salt and pepper.
    4. 4
      Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flake-Parmesan mixture, pressing to help it adhere.
    5. 5
      Place on the wire rack-fitted sheet tray and bake for 45 minutes until golden and crisp.
    6. 6
      Cook's Note: Remove the skin to save calories. Soaking chicken in buttermilk leaves the chicken incredibly moist with a delicious flavor.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 29, 2013

      55

      Great recipe! I like the fact that it contains no added fat. The buttermilk gives it a nice moist and tender texture and the corn flakes add just the right amount of crispness. I cut the amount of Parmesan cheese to 1/3 cup to suit our personal taste, but otherwise followed the directions given. We will definitely have this dish again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Neelys Buttermilk Baked Chicken

    Serving Size: 1 (517 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 921.4
     
    Calories from Fat 520
    56%
    Total Fat 57.8 g
    88%
    Saturated Fat 18.6 g
    93%
    Cholesterol 276.5 mg
    92%
    Sodium 848.8 mg
    35%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 8.1 g
    32%
    Protein 75.8 g
    151%

    The following items or measurements are not included:

    fresh lemon juice

    fresh thyme

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