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    You are in: Home / Recipes / The Neeley's Smothered Pork Chops Recipe
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    The Neeley's Smothered Pork Chops

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    2 Total Reviews

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    • on May 03, 2014

      If you like a "bite" to your pork chops, you'll love this recipe. "oh boy was that good! said the hubby. Just gather the ingredients and easy peasy. makes plenty of gravy for the red smashed potatoes that I made.

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    • on October 20, 2013

      This recipe is delicious. I tasted the sauce as I added the chicken broth and stopped with a little left in a 14 oz. can because I liked the flavor as it was and also did the same with the buttermilk leaving some in the measuring cup when I felt it tasted perfect for me. I didn't have buttermilk on hand so I made my own using milk and white vinegar. Don't skimp on the onions since they cook down. I only used a few drops of hot sauce because the sauce was hot enough for me with the cayenne flour. This is a recipe that would be great to increase and make ahead for a party then heat it in a serving dish. I made red skinned potatoes as a side and the sauce was excellent over them too.

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    Nutritional Facts for The Neeley's Smothered Pork Chops

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 645.4
    Calories from Fat 298
    Total Fat 33.2 g
    Saturated Fat 8.8 g
    Cholesterol 139.1 mg
    Sodium 703.4 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 2.6 g
    Sugars 4.3 g
    Protein 49.7 g

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