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    You are in: Home / Recipes / The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method Recipe
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    The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method

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    3 Total Reviews

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    • on May 26, 2014

      Made this for Memorial Day family gathering and everyone raved about the ribs! I also let the meat sit overnight with the dry rub and baked in the oven. They were fantastic! The only change was, I used smoked paprika. We live in Kansas City and know our barbeque and this is the best!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2013

      These ribs came out perfect. Soooooo tender and juicy. Great flavor from the rub. We were fighting for the last one in my house!!!!! Making again this weekend. Love them.

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    • on March 16, 2011

      We really enjoyed this recipe robingracejohnson. The rub is awesome. I let the meat sit overnight and baked it in the oven. It's not bbq weather here yet. The baby back ribs were succulent and extremely flavorful. I used a good quality pepper bbq sauce which worked perfectly in this recipe. Thank you so much for sharing your wonderful recipe with all of us. Into my keeperbox this goes. Made for Pac 2011.

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    Nutritional Facts for The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1138.3
     
    Calories from Fat 471
    41%
    Total Fat 52.4 g
    80%
    Saturated Fat 17.4 g
    87%
    Cholesterol 184.3 mg
    61%
    Sodium 1987.5 mg
    82%
    Total Carbohydrate 117.4 g
    39%
    Dietary Fiber 3.4 g
    13%
    Sugars 108.0 g
    432%
    Protein 55.1 g
    110%

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