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    You are in: Home / Recipes / The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method Recipe
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    The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method

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    • on March 16, 2011

      We really enjoyed this recipe robingracejohnson. The rub is awesome. I let the meat sit overnight and baked it in the oven. It's not bbq weather here yet. The baby back ribs were succulent and extremely flavorful. I used a good quality pepper bbq sauce which worked perfectly in this recipe. Thank you so much for sharing your wonderful recipe with all of us. Into my keeperbox this goes. Made for Pac 2011.

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    Nutritional Facts for The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1138.3
     
    Calories from Fat 471
    41%
    Total Fat 52.4 g
    80%
    Saturated Fat 17.4 g
    87%
    Cholesterol 184.3 mg
    61%
    Sodium 1987.5 mg
    82%
    Total Carbohydrate 117.4 g
    39%
    Dietary Fiber 3.4 g
    13%
    Sugars 108.0 g
    432%
    Protein 55.1 g
    110%
    Detailed Nutrition Values About Nutrition Info

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