Total Time
20mins
Prep 10 mins
Cook 10 mins

This is suppose to be an orginal New York City Recipe! Best piece of meat between 2 buns . . . ever. Mission:To convert as many vegetarians into meat eaters as possible, burger by burger. Just use the pulp of the french onion soup.

Ingredients Nutrition

Directions

  1. Form patties.
  2. Grill and throw on bun with a dab of A1 sauce.
  3. DO Not add cheese, lettuce, tomatos. It ruins what is already great.
  4. Top with Guacamole if anything. DO NOT add cheese, lettuce, or tomato. It ruins what is already great.
Most Helpful

wow, made this tonight for dinner and my picky family devoured it. It was absolutely delicious! This is a keeper recipe, thanks for sharing!!

barbtrn April 22, 2010

I'm curious as to where you found my recipe? I created The Naughty Burger in 2006 and posted it a while ago, I just forget where. A new friend asked what we were having at my bbq this weekend. He looked it up and found this post. Glad others out there enjoy what has been limited to friends and family.. Thanks for re-posting and sharing.<br/><br/>fact: Named after my nickname McNaughty. It's so good, it's naughty. ^~^ <br/>another fact: Born on a rooftop in Fort Greene, Brooklyn.

Chris McNaughton May 28, 2014