Recipe by 1PugMom2
This is suppose to be an orginal New York City Recipe! Best piece of meat between 2 buns . . . ever. Mission:To convert as many vegetarians into meat eaters as possible, burger by burger. Just use the pulp of the french onion soup.
- 1⁄3 hot Italian sausage
- 2⁄3 ground chuck
- monterey jack pepper cheese, grated into mixing bowl to your taste
- 1 Campbell's French onion soup, and add to mixing bowl
- A.1. Original Sauce, to mixing bowl