I make these frequently and freeze leftovers. They warm beautifully in the oven and taste fresh. We always serve these with homemade crock pot apple butter....just like the Nashville House restaurant...a childhood favorite!
This is a terrific recipe. I actually fried half and baked half and both were good, except of course, the fried ones were over the top good. I put honey butter on both the fried and baked and both were enjoyed by all. I love the slight yeasty quality of the biscuits.