The Nashville House Fried Biscuits

Lise in Indiana's Note:

In Nashville, Indiana, this restaurant was THE place to eat - delicious home-style meals and these biscuits. We'd carry home brown paper bags full of these and a couple jars of sweet cinnamony apple butter. I know, these are not "good for you", but what real treat is? Prep time includes rise time.

• Total Time: 1 hrs 40 mins
• Prep Time: 1 hrs 30 mins
• Cook Time: 10 mins

Ingredients:

Yield: 36 rolls

• 1 tablespoon fast rising yeast
• 1/4 cup warm water
• 2 cups milk, room temperature
• 2 tablespoons sugar
• 1/4 cup lard or 1/4 cup shortening
• 1 tablespoon salt
• 4 1/2 cups flour, as needed

Directions:

1. In a large bowl, dissolve yeast in warm water.
2. Stir in other ingredients, and enough flour to form a soft dough.
3. Knead lightly for 5 or 6 minutes then form into a ball.
4. Let dough rise till doubled, 40 - 60 minutes.
5. Punch down dough and turn out onto a lightly floured surface.
6. Roll out to 1/2" thickness and cut with 1 1/2" biscuit cutter.
7. Let biscuits rise for 15 - 20 minutes while frying oil/fat heats.
8. Heat frying oil/fat to just over 350 degrees F.
9. If fat is too hot, the biscuits will be soggy in the center.
10. Drop biscuit into the hot fat, a few at a time.
11. Fry for 1 or 2 minutes till golden on the bottom.
12. Flip each biscuit over (if it doesn't flip by itself!) and fry until golden brown.
13. Drain on absorbent paper.
14. Cut a biscuit open to check for doneness, and adjust frying time if needed.
15. Serve warm with lots of apple butter, to be authentic.
16. These freeze well - just reheat wrapped in foil in a warm oven.

Reviews

[Bogey'sMom]

This is a terrific recipe. I actually fried half and baked half and both were good, except of course, the fried ones were over the top good. I put honey butter on both the fried and baked and both were enjoyed by all. I love the slight yeasty quality of the biscuits.