The Must Appetizer for Every Party, Super Easy Super Good

READY IN: 35mins
Recipe by TheMaddGreek

I have made these for every party and every loves them super easy, super good.

Top Review by Sydney Mike

Making half of this recipe was another test-run kind of thing for me, since I wanted to taste them before making a full batch or more for one of the monthly groups I host, & believe me, they'll definitely be made for just such an occasion! Loved the taste of the salty bacon along with the chicken, & they'll make a wonderful addition to my finger food buffet! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Directions

  1. cut each chicken breast into 1 inch pieces give or take.
  2. shake pieces in flour.
  3. cut 1 pound bacon into three sections.
  4. wrap chicken with bacon (toothpick).
  5. cook at 350 for 25 minutes.
  6. then broil for acouple minutes to get bacon crispy.
  7. dunk in sweet baby rays and enjoy.

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