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1/2 Photos of The Munroe Melt (Sandwich)
I found this recipe on a website called Choice Cooking Recipes. I have never found a prepared dijon-mayo blend, so I just use 1/2 tablespoon dijon mustard and 1/2 tablespoon mayonnaise, and blend the two conditments together with a knife. Most in my family like this sandwich with a few thin slices of red onion added, but that's our own addition (it's not a part of the original recipe), so I've listed that as an optional ingredient.
Units: US | Metric
Serving Size: 1 (313 g)
Servings Per Recipe: 1
The following items or measurements are not included: