Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Munroe Melt (Sandwich) Recipe
    Lost? Site Map

    The Munroe Melt (Sandwich)

    The Munroe Melt  (Sandwich). Photo by SweetsLady

    1/2 Photos of The Munroe Melt (Sandwich)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    NorthwestGal's Note:

    I found this recipe on a website called Choice Cooking Recipes. I have never found a prepared dijon-mayo blend, so I just use 1/2 tablespoon dijon mustard and 1/2 tablespoon mayonnaise, and blend the two conditments together with a knife. Most in my family like this sandwich with a few thin slices of red onion added, but that's our own addition (it's not a part of the original recipe), so I've listed that as an optional ingredient.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven broiler. Line a baking sheet with aluminum foil.
    2. 2
      Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll. [NOTE: use 1/2 tablespoon Dijon mustard and 1/2 tablespoon mayonnaise if you don't have a prepared dijon-mayo blend on hand]. Top with turkey, Swiss cheese, and ham (in that order) on top of the mustard-mayo mixture.
    3. 3
      Spread 1 tablespoon of mayonnaise on the other half of the roll. Top with the roast beef, tomato slices, onion slices (if using), and Muenster cheese.
    4. 4
      Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges.
    5. 5
      Remove the sandwich from the oven and put both sides together. Serve while sandwich is still warm.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on October 11, 2010

      55

      This was so good! We had this SONday morning after church. I had made homemade kaiser rolls and made my own dijonaisse like you suggested, since we didn't have any on hand. Got rave reviews around the table! Thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for The Munroe Melt (Sandwich)

    Serving Size: 1 (313 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 550.9
     
    Calories from Fat 232
    42%
    Total Fat 25.8 g
    39%
    Saturated Fat 12.6 g
    63%
    Cholesterol 121.6 mg
    40%
    Sodium 2071.0 mg
    86%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.0 g
    20%
    Protein 38.6 g
    77%

    The following items or measurements are not included:

    mustard-mayonnaise blend

    low-fat mayonnaise

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites