I used this recipes as a base since I had ham, turkey, and provolone cheese only. I bought an olive salad blend at the deli counter and added the rest of ingred. The marinated onions were a nice addition. I served at a Teacher's luncheon and they went fast. Thanks NurseDi, for posting. Roxygirl
This is as close to the real deal as you can get in my opinion. This is a must make for any Mardi Gras party.