Recipe by Chef Mango
An amazing mango shake I drink AT LEAST a couple times a week, made with 3 simple ingredients laying about at home! You can always multiply the measurements to make as many shakes as you desire.
Directions See How It's Made
- Take a mango and peel off the skin with a knife (be careful!). After peeling the skin, cut the mango into whatever size pieces you want and put them in the blender, as long as you put in HALF a mango.
- Place 2 cups of milk in the blender along with the mango.
- Add 1/2 cup of sugar.
- Pour in a glass then add crushed ice on top (the shake is warm without the ice).