The Most Moist Chocolate Cake Ever

"This recipe came from trial and error of a chocoholic!"
 
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Ready In:
35mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • In a bowl add cake mix, water,eggs, and mayo. Beat around three minutes.
  • Bake at 350* for time on package.
  • Cool -- frost and enjoy.

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Reviews

  1. I have made this before and it is moist and so tasty
     
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RECIPE SUBMITTED BY

Started cooking at age 11 and used the better homes and garden red and black check cookbook.....absolutely my favorite hobby to cook, I have every known appliance to woman, but dont eat much and weight 100lbs at 51 years old. I am married to a man that loves to eat, my favorite foods to cook are actually Italian foods from scratch and pastry, all fresh preferably home grown herbs used in cooking. I have two grown sons 28 and 26 that are human vaccuum cleaners when they visit. Living in Florida, I cook alot during Hurricane season to make sure we have less frozen foods on hand and go nuts cooking, this is the time of the year everyone loves to come here, there is always too much food on my table....
 
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