Made these for my other half to talk to work & share, & apparently they were well-received & gone in no time at all! I did make a batch & a half, but still in the same size pan, 13"x9" & then baked them for almost 1 hour! Still very moist! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]
I was VERY disappointed in these. Also, unless you're a seasoned cook, the directions were a bit confusing & there was NO salt listed in the ingredients list, so I just guessed & added 1 tsp. Doubt if I'd make them again....SORRY!!!