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    You are in: Home / Recipes / The Most Delicious Pumpkin Soup Recipe
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    The Most Delicious Pumpkin Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Doreen Randal's Note:

    The Most Delicious Soup

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    • 1 1/2 kg pumpkin
    • 1 onion, peeled and chopped
    • 2 stalks celery, chopped
    • 3 cups chicken stock
    • 1 3/4 teaspoons cumin, ground
    • 1 3/4 teaspoons coriander, ground
    • black pepper, freshly ground
    • 1 1/2 cups milk

    Directions:

    1. 1
      Peel and chop pumpkin, onion, celery, chicken stock, coriander and cumin in a saucepan.
    2. 2
      Simmer gently for 20-25 minutes or until vegetables are tender.
    3. 3
      Puree until smooth.
    4. 4
      Add milk.
    5. 5
      Heat gently, but do not boil.
    6. 6
      This soup maybe frozen.

    Ratings & Reviews:

    • on May 15, 2010

      55

      Easy and fast recipe! Delicious result ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010

      45

      I had to roast the pumpkin first for it to be soft enough to cut up and cook. Great recipe when you're snowed in and have limited ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2009

      55

      I made this for a faculty potluck soup lunch, to my surprise, it was the favorite there. I altered it a little by adding 1 sweet pepper, a little sweet curry and chili powder (I like my food with a little kick!!)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Most Delicious Pumpkin Soup

    Serving Size: 1 (2784 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 954.7
     
    Calories from Fat 221
    23%
    Total Fat 24.5 g
    37%
    Saturated Fat 11.5 g
    57%
    Cholesterol 72.8 mg
    24%
    Sodium 1297.6 mg
    54%
    Total Carbohydrate 155.0 g
    51%
    Dietary Fiber 10.7 g
    42%
    Sugars 38.0 g
    152%
    Protein 47.3 g
    94%

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