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Great recipe, people will come back for seconds and there are never any leftovers. This dish is great right out of the oven or right out of the refrigerator.
- Preheat oven to 375 degrees.
- Beat egg whites until soft peaks form.
- Add the vanilla extract and cream of tartar.
- Add the sugar, 1 tablespoon at a time.
- Continue to beat on high speed until hard peaks are formed.
- Banana Pudding:.
- Combine sugar, flour and salt in a bowl and set aside.
- In a saucepan, beat the egg yolks.
- Over medium high heat, add the milk, vanilla extract and the flour mixture to the beaten eggs.
- Keep stirring constantly until it turns into a pudding like consistency. Remove from heat and set aside.
- In a large casserole dish, line the bottom with vanilla wafers.
- Slice the bananas and put half of the sliced bananas in a single layer on top of vanilla wafers.
- Add half the pudding on top of the vanilla wafers and bananas and spread evenly.
- Add more vanilla wafers in a single layer on top of pudding.
- Add the rest of the bananas on top of the vanilla wafers.
- Add the remaining pudding mixture and spread out evenly.
- Top with the meringue and spread out evenly.
- Bake 12-15 minutes until the meringue turns golden brown.