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We really like these pita sandwiches. They are good to make and keep in the refrigerator for lunch. My family doesn't like the olives so I leave them out. Instead of using mayonnaise I buy hummus to spread on the insides of the pita and it gives it that extra something.

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jenniferturner March 05, 2014

Although I left out the mint (personal preference) I otherwise followed the directions. The combination of flavors is outstanding and what looks like a long list of ingredients fit together perfectly. I do think this made more than 4 generous servings. Thank you for sharing the recipe!

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Susie D August 25, 2013

What a fabulous mixture of flavors I never would have thought to put together! These sandwiches went over well at our house tonight. I almost left the mint out, didn't think we'd like it in there, and wasn't sure about the whole 2 teaspoons of cinnamon, but ended up saying, "what the heck," and followed the recipe exactly. Don't over-think, do it just as she says! This recipe goes in the keeper file! And I used a rotisserie chicken from the deli for ease and quickness. Thanks, twissis, this is another winner. ZWT9

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Chef PotPie August 22, 2013
The Moroccan Pita Sandwich (ZWT-9)