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Showing 1-3 of 3
on March 05, 2014
We really like these pita sandwiches. They are good to make and keep in the refrigerator for lunch. My family doesn't like the olives so I leave them out. Instead of using mayonnaise I buy hummus to spread on the insides of the pita and it gives it that extra something.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Susie D
on August 25, 2013
Although I left out the mint (personal preference) I otherwise followed the directions. The combination of flavors is outstanding and what looks like a long list of ingredients fit together perfectly. I do think this made more than 4 generous servings. Thank you for sharing the recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef PotPie
on August 22, 2013
What a fabulous mixture of flavors I never would have thought to put together! These sandwiches went over well at our house tonight. I almost left the mint out, didn't think we'd like it in there, and wasn't sure about the whole 2 teaspoons of cinnamon, but ended up saying, "what the heck," and followed the recipe exactly. Don't over-think, do it just as she says! This recipe goes in the keeper file! And I used a rotisserie chicken from the deli for ease and quickness. Thanks, twissis, this is another winner. ZWT9people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (471 g)
Servings Per Recipe: 3