" the Mooch" - Zucchini Sandwich
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
4 sammiches
- Serves:
- 2
ingredients
- 2 -3 medium zucchini, cross cut in 1/4 inch slices
- 3 garlic cloves, thinly sliced
- 3 tomatoes
- mayonnaise
- salt
- pepper
- parmesan cheese, grated
- 8 slices whole wheat bread
- 2 teaspoons ghee or 2 teaspoons clarified butter
directions
- Working in batches, pan fry the garlic and zucchini until lightly browned, turning once to brown both sides.
- While sautéing the above, toast the bread.
- On EACH slice of bread spread layer of mayonnaise, salt and pepper to taste, and coat with layer of Parmesan cheese.
- On one half of sandwich put sautéed zucchini.
- On one half put fresh tomato slices.
- Put halves together and you have a marriage of flavor made in heaven.
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RECIPE SUBMITTED BY
live just outside detroit
I work as a student nurse in the Pediatric Intensive Care Unit at Children's Hospital in Detroit
The Picayune Creole cookbook is always on my bedside stand!
My Loves: wife, Nursing, cooking, volunteering
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