these are fabulous! I just made them this morning and they're like muffins that think they're cookies (or vice versa). very easy to make and super yummy. thanks for the recipe :)
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I've made cake like cookies before and loved them, but these were not what I was expecting, almost like a muffin, the texture just was'nt there for me. If your looking for a cookie recipe this is not one I would try.
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This was the worst recipe that I have ever baked do not waste your time, too many wonderful cookies out there.
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Fabulous! At first, I thought the batter may be too gooey/runny after mixing; but they bake up beautiful and puffy. Don't overbake.I will definately make again.
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I altered the recipe only slightly. Used 1 cup regular sugar since i didn't have brown. used vanilla pudding(thank god, because if i used banana cream they would have tasted too much like bananas) and i used 1/2 choc chip and 1/2 peanut butter chips since i didn't have enough chocolate. they were wonderful and we finished them all up!
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Very good. A nice alternative to regular chocolate chip cookies. I used four bananas with banana pudding. I really like chocolate chips with banana flavoring. Thank you for posting, Katrina.
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These turned out really good. They are definately "cake" like cookies so if you don't like that you won't like them. I used the vanilla pudding(I thought I had banana and found I did not) and they turned out fine. The banana flavor would have been stronger with that. This makes a lot of cookies...I got 45 good sized cookies. Will definately make again.
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Delicious alternative to banana bread. Used vanilla pudding and didn't feel that it lacked any banana flavor; in fact, not sure if I wanted any more.
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Very soft and moist cookie! They look & taste like mini-muffins. Banana & chocolate make a nice flavour combo!!
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I have made these 3 times, the last 2 in the same day. DBF and DS were like human vacuum cleaners as I was taking the first batch from the oven. When DS came home from work he says "Mom the guys at work liked those cookies so much can you make another batch?" BF agreed, so much for me getting a reserve in the freezer. I did use vanilla pudding and mini chips and believe me there are worth 10 stars in this house! Thanx Katrina!!!
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The kids loved these cookies! Soft and moist like banana bread in cookie form. I used half wheat flour with great results. The recipe makes more than listed but it's hard to say how many as they were picked off the racks almost immediately. Thanks, Katrina, for a yummy recipe!
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Very tasty way to use up bananas. I used sugar free pudding but everything else as directed. I wish I had thought of it before I baked but this would be good with half peanut butter chips and half choc chips too! Next time! Thanks!!
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I told my kids the name of this recipe and they walked around the house making monkey noises! These were excellent cookies with a nice banana/chocolate flavor. I used 1/4 cup white sugar, a 1/4 cup splenda, and the brown sugar called for. I also used 1/2 butter & 1/2 canola oil. I used 1 cup whole wheat and the rest white, and I used 4 egg whites in place of the whole eggs. Then since I had saved so much fat, I used 1 1/4 cups chocolate chips! I also used fat free sugar free banana cream pudding. They were really moist. I think I might play around with lowering the added fat a bit. Really wonderful. Thanks!
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The cookies turned out moist and good. I used 1/2 cup of mini-morsels and 1/2 cup of regular morsels. I forgot the bannana pudding at the store and had to use the surgar free vinilla that I had on hand. I used all-purpose flour not the 1/2 wheat flour suggestion.
I felt the chocolate chips overpowered the bannana flavor. Using bannana pudding may well solve this. I will make them again using the bannana pudding and re-review if needed. Thanks
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I made these cookies for a friend who I call monkey because he looks like Munky from the band KoRn, and I swear that he and 3 other friends ate every last cookie in one sitting...boys. Let it be known to the world of recipezaar that these cookies are deeeeelicious. Thanx Katrina for a great recipe.
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