The Moistest Chocolate Cake You'll Ever Make

READY IN: 35mins
Recipe by Grace4Gayle

This is no ordinary dry chocolate cake. It's so moist that it doesn't even need frosting and is even better and more moist the second day. Has a nice spongy texture but I can almost guarantee you won't have any leftovers. Plus it has no complicated ingredients and can be made all in one bowl. The recipe was passed down from my grandmother to my mom and was originally called Cheapcake because of it's lack of milk or eggs.

Top Review by Nsremom

Yummy. Good enough to eat without frosting. But frosting is my friend, so I made some homemade chocolate buttercream and voila...perfection. I love how easy and quick this is. Even a young kid could help.

Ingredients Nutrition


  1. Put all ingredients in bowl and stir or use mixer until completely combined.
  2. Bake in a greased 9 inch square pan at 350 degrees for 30 minutes or until toothpick inserted in center comes out clean.

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