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Yummy. Good enough to eat without frosting. But frosting is my friend, so I made some homemade chocolate buttercream and voila...perfection. I love how easy and quick this is. Even a young kid could help.

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Nsremom December 26, 2008

I made this for a Super Bowl party where several guests were lactose intolerant. The taste was great, although not quite as moist as I had hoped. Perhaps I over-baked it; I'll certainly make it again, decreasing oven time. Thanks!

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Tripsymilkmaid February 11, 2008
The Moistest Chocolate Cake You'll Ever Make