This was an excellent and tasty casserole! I thought I had enough green beans, but I didn't. So I added some frozen carrots and peas. In the filling, I used sliced white onion, chopped green onion (My SO can't handle a lot of white onion), mozzarella and cheddar cheeses. For the topping, I made my own breadcrumbs (using wheat bread) and parmesan was the cheese. Thank you so much for the great recipe. I will make this again and again! :)
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This meal was absolutely delicious! My family loved it!!! My husband who is a chef thought that this meal could use a little spiciness so he added a little hot sauce on the side and loved it. It was perfect for the kids who cannot eat spicy food. I follow the instructions as stated but I had to make a few changes that made it more flavorful. 1). I added Panko instead of breadcrumbs. 2. I seasoned the meat very well because the mash potatoes and green beans are already blend. 3. I added 2-3 tbsp of Velveeta cheese to give it the creamy consistency that I was looking for. 4. I used french style greens beans instead of whole (this makes a huge difference). The presentation is beautiful and the Panko give it that little crunch that you need. Ummm So Good!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was great! I was looking for a way to use our leftover potatoes and didn't have much time, but this took very little time and the whole family loved it (including the 11 mo. old and 3 year old twins :) I used ground turkey instead of ground beef, and frozen peas and broccoli instead of green beans, and added plenty of garlic and worcestershire to the beef. I especially liked that this recipe didn't call for canned soup that has MSG in it. Will definitely make this again.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Yum!! I used up some odds and ends from the fridge so my recipe varied a bit from the the one you posted. To me, that's what makes your recipe 5 star, because it would be really hard to mess it up. I used ground turkey and added garlic and some teriyaki sauce that I wanted to use up, the frozen green beans called for, mozzarella and parmesan cheese, and some over the top decadent mashed potatoes that I had leftover from another meal. The casserole turned out great. Thanks for posting!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Wonderful recipe that our whole family loved. Like a Shepherd's Pie, but tastier somehow. We did substitute frozen corn and peas for the green beans due to personal preference, and used shredded cheese instead of the cheese slices. We also add parmesan cheese to our mashed potatoes, it was yummy. Thank you for a great recipe!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Very good. I added garlic and a little salt to the meat and used 1 cup of shredded mild cheddar cheese in the layers, none on top.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
