The Minimalist Winter Salad
photo by Eat Your Vegetables
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 large fennel bulb
- 3 stalks celery
- 1⁄8 cup olive oil
- 1⁄4 cup lemon juice
- 1⁄4 cup shaved parmesan cheese
- coarse salt
- fresh ground black pepper
directions
- Cut the top & bottom off the fennel, reserving a few fronds for garnish. Cut the bulb in half and slice thinly with a mandolin.
- Slice the celery thin on an angle using the mandolin. Add to a bowl with the fennel.
- Using a vegetable peeler, shave the Parmesan until you have about 1/4 cup. Add to the vegetables, reserving a few curls for garnish.
- Add the olive oil, lemon juice, salt & pepper to taste. Toss well.
- Plate the salad, garnish with fennel fronds & Parmesan shavings. Serve immediately.
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RECIPE SUBMITTED BY
When I was little, I wanted to grow up to be a chef. I grew up to be a doctor instead, but I still love to cook and eat! I especially love recipes that make use of fresh vegetables.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">