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Sorry, but this one just didn't appeal to me after I'd cooked it. The chip crumbs got soggy and left an unpleasant texture in the eggs. If I tried it again I might use the chip crumbs as a topping, along with the salsa I used, so that they would stay crunchy.

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AmyMCGS January 29, 2007
The Migas Breakfast Tacos