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    You are in: Home / Recipes / The Migas Breakfast Tacos Recipe
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    The Migas Breakfast Tacos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Krystal-Belle's Note:

    This is such a fun and creative way to use the crumbs at the bottom of your empty tortilla bag after a long night of movie watching! "Migas" translates out to "crumbs", which is in reference to the tortilla chip crumbs that are used to fill this taco. Really a must-try. Add some spicy or mild salsa to top this taco for an explosive breakfast that is sure to stir up your senses!

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    Serves: 3



    Units: US | Metric


    1. 1
      Beat each egg one at a time (beat each egg individually so that you get approximately the same amount of egg for each taco). Add in 1 tsp water, about 1/8 cup crushed tortillas, about 2 tbsp tomatoes, and 1 tbsp scallions.
    2. 2
      Over medium heat, put 1 pat of butter into a shallow pan and lightly fry flour tortillas until they are slightly golden and still very flexible and workable. Set aside (wrap in damp paper towels to keep moist/soft).
    3. 3
      Spray a pan with cooking spray and heat over medium flame.
    4. 4
      Once pan is hot, pour the egg mixture into the pan and stir quickly, then let it cok in one round piece (like an omlette).
    5. 5
      Once the eggs are almost done, pour about 1/4 cup of cheese on top and fold. Cook until melted.
    6. 6
      Put the eggs onto a warm tortilla and serve. This would taste great with any number of dips or sauces. Try salsa, hot sauce, guacamole, black beans, or whatever else comes to mind!

    Ratings & Reviews:

    • on January 29, 2007


      Sorry, but this one just didn't appeal to me after I'd cooked it. The chip crumbs got soggy and left an unpleasant texture in the eggs. If I tried it again I might use the chip crumbs as a topping, along with the salsa I used, so that they would stay crunchy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Migas Breakfast Tacos

    Serving Size: 1 (158 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 289.6
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 8.0 g
    Cholesterol 241.1 mg
    Sodium 439.4 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 1.5 g
    Sugars 2.1 g
    Protein 16.2 g

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