The Melting Pot Restaurant Flaming Turtle Fondue

READY IN: 25mins
Recipe by Punky Julster

Be careful lighting this one!

Top Review by rebeckym

My friends and I made this for my fondue birthday party, and it was a huge success! We all loved it. I made it again tonight without the 151 and it was still superb!! Thanks a lot!! For dippers we used strawberries, apples, bananas, brownies, nilla wafers, pretzels, and marshmallows!!

Ingredients Nutrition

  • 2 ounces melted milk chocolate
  • 2 ounces caramel sundae syrup
  • 1 ounce chopped pecans
  • 13 ounce one fifty one rum (may substitute with other flambe liquor)


  1. Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135°F
  2. Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
  3. Slowly pour rum into fondue pot.
  4. Ignite liquor by touching lighted match to edge of pot.
  5. After flame burns, sprinkle nuts over chocolate mixture.
  6. Serve at 120°F with assorted fruits, marshmallows, cheesecake, brownies and more.

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