The Melting Pot Mojo Fondue Broth

READY IN: 20mins
Recipe by chrystal_wineinger

From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.

Top Review by Matthew K.

Use less pepper and jerk if you want it to be less "spicy". I personally love a lot of pepper and flavor so I was all about that flavor.

Ingredients Nutrition


  1. Combine ingredients in saucepan on stovetop.
  2. Bring to a boil.
  3. Transfer to fondue pot with alternative heat source.
  4. Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
  5. Veggies are wonderful with "Green Goddess Dip" recipe # 346525.

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