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Showing 1-6 of 6
on January 06, 2014
I live in a suburb of Minneapolis, and have been to the Melting Pot restaurant several times. This New Year's Eve, my family and I decided to try to replicate the experience at home, so this recipe naturally caught my eye. The only reason I didn't give it 5 stars was because of the cumin. I believe there may be a typo in the recipe? Perhaps it was supposed to be 2 teaspoons, not 2 tablespoons? At any rate, the cumin totally overpowered the other flavors. It wasn't inedible, though, and everyone enjoyed the experience.<br/><br/>On a related note, having now had the experience of buying and prepping the ingredients for a three-course fondue dinner for six, I now understand why it's so expensive to eat at the Melting Pot!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By urban ennui
on August 28, 2011
Good stuff! I agree this recipe is a little spicy, but very good and pretty close to what it's like at the Melting Pot. I usually just make half of what this calls for. It's nice to be able to try to duplicate the food experience without spending so much.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 05, 2011
on May 15, 2010
Great recipe! It was a lot spicier than I remember than at the Melting Pot..... If you are not wanting that much spice, I would tone it down when you make it!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 13, 2010
on December 18, 2009
Serving Size: 1 (21 g)
Servings Per Recipe: 4
The following items or measurements are not included: