The Melting Pot Mojo Fondue Broth

Total Time
20mins
Prep 5 mins
Cook 15 mins

From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.

Ingredients Nutrition

Directions

  1. Combine ingredients in saucepan on stovetop.
  2. Bring to a boil.
  3. Transfer to fondue pot with alternative heat source.
  4. Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
  5. Veggies are wonderful with "Green Goddess Dip" recipe # 346525.

Reviews

(9)
Most Helpful

Use less pepper and jerk if you want it to be less "spicy". I personally love a lot of pepper and flavor so I was all about that flavor.

Matthew K. January 10, 2017

I've had this at Melting Pot, but this version is SO peppery that it is hardly palpable. There was so much spice going on that ruined our dinner.

Holly Andersen December 26, 2015

Deliciious!! It was perfect! Very flavorful.

StephanieZ January 20, 2015

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