The Melting Pot Mojo Fondue Broth

Chef #1228237's Note:

From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Serves: 4-6

Yield: 1.0 pot

• 5 1/4 cups vegetable bouillon or 5 1/4 cups chicken bouillon
• 1/4 cup orange juice, fresh-squeezed
• 1/4 cup chopped fresh cilantro
• 2 tablespoons ground cumin
• 2 tablespoons jerk seasoning
• 2 tablespoons black pepper, cracked
• 2 tablespoons lime juice, fresh-squeezed
• 1 tablespoon minced garlic

Directions:

1. Combine ingredients in saucepan on stovetop.
2. Bring to a boil.
3. Transfer to fondue pot with alternative heat source.
4. Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
5. Veggies are wonderful with "Green Goddess Dip" Green Goddess Dip from the Melting Pot Restaurant.

Reviews

[urban ennui]

Good stuff! I agree this recipe is a little spicy, but very good and pretty close to what it's like at the Melting Pot. I usually just make half of what this calls for. It's nice to be able to try to duplicate the food experience without spending so much.

[Mike Hollinger]

Great recipe! It was a lot spicier than I remember than at the Melting Pot..... If you are not wanting that much spice, I would tone it down when you make it!