1/1 Photo of The Melting Pot Mojo Fondue Broth
Chef #1228237's Note:
From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.
My Private Note
Units: US | Metric
- 1Combine ingredients in saucepan on stovetop.
- 2Bring to a boil.
- 3Transfer to fondue pot with alternative heat source.
- 4Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
- 5Veggies are wonderful with "Green Goddess Dip" Green Goddess Dip from the Melting Pot Restaurant.
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Nutritional Facts for The Melting Pot Mojo Fondue Broth
Serving Size: 1 (21 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 32.1
- Calories from Fat 7
- Total Fat 0.8 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 6.8 mg
- Total Carbohydrate 6.5 g
- Dietary Fiber 1.3 g
- Sugars 1.5 g
- Protein 1.1 g
The following items or measurements are not included: