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    You are in: Home / Recipes / The Melting Pot Chopped Nicoise Salad Recipe
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    The Melting Pot Chopped Nicoise Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Member #610488's Note:

    This is a copycat recipe for The Melting Pot's Chopped Nicoise Salad, when it was on the menu.

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    Ingredients:

    Servings:

    Units: US | Metric

    Vineaigrette

    Directions:

    1. 1
      Place the 1 quart water in a sauce pan and bring to a boil. Place the eggs in the pot and cook for 3 minutes. Turn off the heat and let stand for 12 minutes. Remove and run under cool water. Peel the eggs and put in the refrigerator.
    2. 2
      Place the water from the saucepan into a large stock pot over high heat. Add the diced potatoes and bring to a boil, then reduce heat until the water is simmering. Cook for about 10 minutes. Remove the potatoes from the hot water (leave the water in the pot) and plunge them into ice water.
    3. 3
      Let cool, remove from the ice water, then place the potatoes in the refrigerator. Add the green beans to the water in the pot and cook for about 5-7 minutes. Remove and plunge into ice water. Remove and place the green beans in the refrigerator .
    4. 4
      Place the olive oil, lemon juice, honey, mustard, thyme, garlic, salt and pepper in a large bowl. Whisk until smooth. Place in the freezer for about 5 minutes to chill. Remove the vinaigrette from the freezer and whisk. Add the tomatoes, olives, romaine and capers and toss well.
    5. 5
      Coarsely chop the eggs and add them to the bowl. Slice the green beans into 1 inch lengths and add them to the bowl along with the potatoes. Add the tuna and toss until the salad is blended. Serve.

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    Ratings & Reviews:

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    Nutritional Facts for The Melting Pot Chopped Nicoise Salad

    Serving Size: 1 (6253 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1167.5
     
    Calories from Fat 302
    25%
    Total Fat 33.6 g
    51%
    Saturated Fat 5.6 g
    28%
    Cholesterol 213.6 mg
    71%
    Sodium 1548.0 mg
    64%
    Total Carbohydrate 172.5 g
    57%
    Dietary Fiber 87.7 g
    350%
    Sugars 59.6 g
    238%
    Protein 83.1 g
    166%

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