The Meatloaf With the Sauce!

Total Time
1hr
Prep 10 mins
Cook 50 mins

Hubby and I have an ongoing feud over meatloaf - my saucy version vs. his Italian version. Since meatloaf is one of the few entrees he knows how to make, I don't complain when he makes his...but I definitely prefer this one!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and grease a 9x12 Pyrex dish.
  2. Place the eggs, tomato sauce, onion, celery, worcestershire, salt and pepper in blender and blend until smooth.
  3. Put meat, bread crumbs and blender mixture in a large bowl. Combine by hand until well incorporated.
  4. Press into baking dish, leaving a 1/2" moat around the meatloaf for the sauce.
  5. Combine sauce ingredients in the blender and pour over all over meatloaf.
  6. Bake for 50 minutes or until done.
Most Helpful

4 5

First, let me say that the smell coming out of the oven was absolutely irresistable! I was literally drooling while waiting for this to come out of the oven. DS is not an onion fan, so I reduced the onions a bit. However, the meatloaf still tasted quite "oniony". My sauce turned out very thin, so I'd eliminate the water next time. The smell deserves 5 stars, but the poll around the table was 3 & 4 stars for the meatloaf and sauce.

4 5

My husband and I would give this 5 stars, but since the kids wouldn't eat it, I'm giving it 4 stars. I thought the flavor was very nice, and subtle, but the kiddos declared it was too oniony. I think most kids would be fine with this recipe - mine were probably just in a mood tonight. Thanks for an easy to make recipe!

4 5

This was a very nice meatloaf and the sauce went so well with it. The seasoning was just right for us. I did have to use more breadcrumbs than stated to get a good consistency. We really enjoyed this and look forward to sandwiches using the leftovers. Thanks