The Meatloaf With the Sauce!

READY IN: 1hr
Recipe by puppitypup

Hubby and I have an ongoing feud over meatloaf - my saucy version vs. his Italian version. Since meatloaf is one of the few entrees he knows how to make, I don't complain when he makes his...but I definitely prefer this one!

Top Review by breezermom

First, let me say that the smell coming out of the oven was absolutely irresistable! I was literally drooling while waiting for this to come out of the oven. DS is not an onion fan, so I reduced the onions a bit. However, the meatloaf still tasted quite "oniony". My sauce turned out very thin, so I'd eliminate the water next time. The smell deserves 5 stars, but the poll around the table was 3 & 4 stars for the meatloaf and sauce.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and grease a 9x12 Pyrex dish.
  2. Place the eggs, tomato sauce, onion, celery, worcestershire, salt and pepper in blender and blend until smooth.
  3. Put meat, bread crumbs and blender mixture in a large bowl. Combine by hand until well incorporated.
  4. Press into baking dish, leaving a 1/2" moat around the meatloaf for the sauce.
  5. Combine sauce ingredients in the blender and pour over all over meatloaf.
  6. Bake for 50 minutes or until done.

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