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    You are in: Home / Recipes / The Meatloaf With the Sauce! Recipe
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    The Meatloaf With the Sauce!

    1/6 Photos of The Meatloaf With the Sauce!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    puppitypup's Note:

    Hubby and I have an ongoing feud over meatloaf - my saucy version vs. his Italian version. Since meatloaf is one of the few entrees he knows how to make, I don't complain when he makes his...but I definitely prefer this one!

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    Serves: 8



    Units: US | Metric




    1. 1
      Preheat oven to 350 degrees and grease a 9x12 Pyrex dish.
    2. 2
      Place the eggs, tomato sauce, onion, celery, worcestershire, salt and pepper in blender and blend until smooth.
    3. 3
      Put meat, bread crumbs and blender mixture in a large bowl. Combine by hand until well incorporated.
    4. 4
      Press into baking dish, leaving a 1/2" moat around the meatloaf for the sauce.
    5. 5
      Combine sauce ingredients in the blender and pour over all over meatloaf.
    6. 6
      Bake for 50 minutes or until done.

    Ratings & Reviews:

    • on December 29, 2009


      First, let me say that the smell coming out of the oven was absolutely irresistable! I was literally drooling while waiting for this to come out of the oven. DS is not an onion fan, so I reduced the onions a bit. However, the meatloaf still tasted quite "oniony". My sauce turned out very thin, so I'd eliminate the water next time. The smell deserves 5 stars, but the poll around the table was 3 & 4 stars for the meatloaf and sauce.

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    • on January 14, 2009


      My husband and I would give this 5 stars, but since the kids wouldn't eat it, I'm giving it 4 stars. I thought the flavor was very nice, and subtle, but the kiddos declared it was too oniony. I think most kids would be fine with this recipe - mine were probably just in a mood tonight. Thanks for an easy to make recipe!

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    • on August 31, 2008


      This was a very nice meatloaf and the sauce went so well with it. The seasoning was just right for us. I did have to use more breadcrumbs than stated to get a good consistency. We really enjoyed this and look forward to sandwiches using the leftovers. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for The Meatloaf With the Sauce!

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.5
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 5.1 g
    Cholesterol 126.5 mg
    Sodium 702.5 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 1.3 g
    Sugars 6.2 g
    Protein 26.3 g

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