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    You are in: Home / Recipes / The Meatball Shop's Spicy Pork Meatballs Recipe
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    The Meatball Shop's Spicy Pork Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    gailanng's Note:

    From the book, THE MEATBALL SHOP COOKBOOK by Daniel Holzman and Michael Chernow. To pickle your own cherry peppers see Pickled Cherry Peppers. Serve with your favorite sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons olive oil
    • 2 lbs pork shoulder, ground (I have the butcher gind it twice)
    • 1 tablespoon salt plus 1 teaspoon salt
    • 4 jarred hot cherry peppers, minced
    • 1/4 cup hot cherry pepper pickling liquid
    • 4 slices fresh white bread, minced
    • 3 large eggs

    Directions:

    1. 1
      Preheat the oven to 450°F Drizzle the olive oil into a 9×13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
    2. 2
      Combine the ground pork, salt, cherry peppers, pickling liquid, bread and eggs in a large mixing bowl and mix by hand just until incorporated. Don't over do it or the meatballs will become tough.
    3. 3
      Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches).
    4. 4
      Place the meatballs in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
    5. 5
      Roast for 20 minutes or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165°F.
    6. 6
      Allow the meatballs to cool for 5 minutes in the baking dish before serving.

    Ratings & Reviews:

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    Nutritional Facts for The Meatball Shop's Spicy Pork Meatballs

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.7
     
    Calories from Fat 312
    64%
    Total Fat 34.7 g
    53%
    Saturated Fat 10.9 g
    54%
    Cholesterol 200.3 mg
    66%
    Sodium 1384.4 mg
    57%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    liquid

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