1/2 Photos of The Master Mix (Homemade Bisquick Substitute)
Cindy Lynn's Note:
This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.
My Private Note
Units: US | Metric
- 1In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- 2Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- 3Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- 4In warm weather the MIX should be refrigerated.
- 5Use within a month.
- 6To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
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Nutritional Facts for The Master Mix (Homemade Bisquick Substitute)
Serving Size: 1 (164 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 785.9
- Calories from Fat 375
- Total Fat 41.7 g
- Saturated Fat 12.8 g
- Cholesterol 24.1 mg
- Sodium 1159.2 mg
- Total Carbohydrate 86.7 g
- Dietary Fiber 2.5 g
- Sugars 13.9 g
- Protein 16.2 g