The Martine Inn Butter Bran Muffins

Submitted by Molly53

"The Martine Inn is a 24-room Victorian villa considered a spectacular place for a romantic getaway just 90 minutes south of San Francisco, originally built in the 1890s as a lavish private residence.. These muffins are a lovely bite to serve with morning coffee. The batter can be kept covered in the refrigerator for up to two weeks."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 60-72

ingredients

• 5 cups all-purpose flour
• 2 cups sugar
• 1 cup rolled oats or 1 cup old-fashioned oatmeal
• 5 teaspoons baking soda
• 2 teaspoons salt
• 1 (15 ounce) box Raisin Bran cereal
• 4 cups buttermilk
• 1 cup butter, melted
• 1 cup honey
• 4 eggs, beaten

directions

1. Combine all dry ingredients in a large bowl.
2. Add all the remaining ingredients; mix well.
3. Cover and store in the refrigerator until ready to bake.
4. To bake: preheat oven to 400F and line muffin cups with papers.
5. Do not stir batter after being chilled; scoop batter from the top.
6. Fill prepared muffin pans 2/3 full and bake for 15 minutes or until golden.