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    You are in: Home / Recipes / The Market's Spring Fling Cake Recipe
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    The Market's Spring Fling Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 28, 2013

      Its my favorite cake. I cut the mango a little big. Next time ill cut it in half into smaller pieces. Overall the cake was delicious!

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    • on February 15, 2013

      null

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    Nutritional Facts for The Market's Spring Fling Cake

    Serving Size: 1 (267 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 595.1
     
    Calories from Fat 213
    35%
    Total Fat 23.7 g
    36%
    Saturated Fat 11.1 g
    55%
    Cholesterol 127.1 mg
    42%
    Sodium 214.8 mg
    8%
    Total Carbohydrate 88.8 g
    29%
    Dietary Fiber 4.0 g
    16%
    Sugars 56.1 g
    224%
    Protein 9.3 g
    18%

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