Recipe by Laura in Texas
Enjoy this on-the-rocks margarita. Give it plenty of time to chill in the fridge. I'll bet you will be asked for the recipe! With or without salt on the rim is terrific.
Top Review by pamela t.
Call the neighbors--it's time for a margarita party! This is fantastic! It is similar to a recipe my mom used to make, but she didn't add the Corona beer--I would say ADD the beer--it makes the difference! Made and reviewed for Pick a chef, Spring 2009. Great drink recipe!
- 2 (12 ounce) cans frozen limeade concentrate, thawed and strained
- 3 (12 ounce) cans water (use limeade container)
- 1 (12 ounce) bottle Corona beer
- 1 (12 ounce) can 7-Up soda, soda
- 6 ounces triple sec
- 18 ounces tequila