Total Time
Prep 10 mins
Cook 30 mins

This a wonderful hot dip for chips that seems to attract men (everytime we serve it, the men are always gathered around this dish)

Ingredients Nutrition


  1. Mix cream cheese and sour cream until a soft mixture.
  2. Add taco seasoning and bean dip.
  3. Add 3/4 of cheese and pour into a baking dish.
  4. Add remaining cheese on top.
  5. Bake at 350 deg for 20 to 30 minutes or until golden brown.
  6. Serve with torillla chips.
Most Helpful

5 5

This recipe was recommended by Chef #174096. We used low-fat products including a mexican cheese blend for the topping. We also used a can of Hormel chili with beans that we had in the pantry in lieu of the bean dip. We really enjoyed this. Thanks for posting. :)

5 5

This was great. I used a combo of fat free and reduced fat ingredients, and a 15.5 oz jar of pinto bean dip, and it was rich and creamy with a great taste. Everyone really enjoyed it. Thanks for sharing!

5 5

I served this over Memorial weekend and everyone loved it. The only problem is I should have made a double went THAT fast. (I added some sliced black olives on top just because I wantd to use them up.) This is a great recipe when you need to come up with a quick appetizer that tastes wonderful. Thanks again DebK for sharing ANOTHER great recipe.